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Easy and well balanced oyster beef with Chinese broccoli. I've made this over and over since I first tested the recipe in ! Easy Sesame Shishito Peppers -- all you need are 5 ingredients to make these irresistibly sweet and savory appetizer gimmesomeoven. How can you not avoid tofu in Asian cooking?
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Asian Vegetable Stir Fry
Asian Vegetable Stir Fry - Recipe Girl
How can we be more healthy, eat more vegetables, less meat and fewer carbs but still have a tasty and satisfying meal? A thing I often hear my non-Chinese friends say is that vegetable stir fries are one of their favorite ways to get their healthy greens and vitamins. I completely get this, because rather than steaming or boiling, stir-frying adds a whole new dimension of flavor to your plain, reliable vegetables. Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better.
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Asian Vegetable Recipes
Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi. Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for mins until glossy, then set aside. Bring a large pan of salted water to the boil.
This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell pepper and cabbage. The veggies are stir fried with a simple Asian-style sauce. I serve it up with a little bit of grilled chicken for a complete meal.