Asian recipe vegetable

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Easy and well balanced oyster beef with Chinese broccoli. I've made this over and over since I first tested the recipe in ! Easy Sesame Shishito Peppers -- all you need are 5 ingredients to make these irresistibly sweet and savory appetizer gimmesomeoven. How can you not avoid tofu in Asian cooking?
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Asian Vegetable Stir Fry

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Asian Vegetable Stir Fry - Recipe Girl

How can we be more healthy, eat more vegetables, less meat and fewer carbs but still have a tasty and satisfying meal? A thing I often hear my non-Chinese friends say is that vegetable stir fries are one of their favorite ways to get their healthy greens and vitamins. I completely get this, because rather than steaming or boiling, stir-frying adds a whole new dimension of flavor to your plain, reliable vegetables. Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better.
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Asian Vegetable Recipes

Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi. Whisk the oil and oyster sauce with 1 tbsp water in a saucepan. Cook for mins until glossy, then set aside. Bring a large pan of salted water to the boil.
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This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell pepper and cabbage. The veggies are stir fried with a simple Asian-style sauce. I serve it up with a little bit of grilled chicken for a complete meal.
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